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Catering Menu
ENTREE
SIDES
APPETIZERS
1) HERB BAKED CHICKEN LEG QUARTERS
Serves 25-30 people - 1 full Tray $225.00
2) HONEY GARLIC GLAZED PAN SEARED SALMON
Serves 25 people - Full Tray. $350.00
3) CREAMY LEMON GARLIC CHICKEN BREAST
Serves 25 people - 1 full tray $240.00
4) BEEF TIPS MUSHROOM GRAVY
25 people - Full Tray $250.00
5) PORK CHOPS IN MUSHOOM GRAVY
serves 25 people. $240.00
1) CREAMY MAC & CHEESE
Serves 25-30 people $165.00
2)MASHED SWEET POTATOES
Serves 25-30 people. $ 155.00
3) BUTTER GARLIC MASHED POTATOES
Serves 25-30 people. $170.00
4) CHEESY BAKED ZITI WITH GROUND BEEF
Serves 25-30 people. $365.00
5) CREAMY SHRIMP AND GRITS
Serves 25-30 people $450.00
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6) SPAGHETTI BOLOGNESE
Serves 25-30 people $400.00
1) SHRIMP COCKTAIL
Serves 25 people $250.00
2) CHARCUTERIE BOARD
Serves 25-30 people. $280.00
3)DEVILED EGGS
Serves 25-30 people. $200.00
4) CRUDITES PLATTER
Serves 25-30 people. $195.00
5) HOUSE SALAD
Serves 25-30 people. $125.00
DESSERTS
1)CHOCALATE BROWNIES
Serves 25-30 people. $120.00
2) Cake * Chef choice
Serves 25-30 people. $150.00
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